Join this personally led exploration of Hentley Farm’s renowned portfolio of red wines – especially the estate Shiraz. Hentley Farm is a single-estate boutique winery, a world of rich flavours and exceptional winemaking.
This exclusive collaboration between The Louise and Hentley Farm promises a personal wine journey that offers a rare chance to sample the Barossa Valley’s finest.
The tour begins with a captivating, personally led tour of the vineyard tour, and a chance to discover Hentley Farm’s rich heritage as well as the meticulous craftsmanship behind their exceptional single estate wines. Explore the vine-laden landscapes and savour a gourmet grazing platter, perfectly complementing the Hentley’s premium wines.
Contemporary art and fine wine come together in a truly immersive experience at Wonderground, a gallery-meets-cellar door just down the road from The Louise.
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Feed the senses while sipping fine wines and cooking through a lunch menu personally hosted by St Hugo’s Executive Chef.
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Exclusive to guests staying at The Louise, this otherworldly experience is hosted by Tscharke’s ground-breaking winemakers in the Underground Cellar.
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Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
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Immerse yourself in rocks, fine wine, and impeccable hospitality at Alkina, a small organic and biodynamic estate just a few minutes from The Louise.
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The Founders of Barossa winery Elderton Wines, Cameron and Allister Ashmead, invite guests at The Louise to be their personal guests, enjoying the generous hospitality for which the Barossa is renowned.
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Esteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure.
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One of Australia’s best known wine labels, Yalumba has its heart in the Barossa Valley. The historic, family-owned winery features tastings, tours and events. At The Louise, the Yalumba Unlocked tour is a popular choice for guests.
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Translating as ‘our home’, Casa Carboni is an Italian Cooking School and Enoteca in the beautiful Barossan town of Angaston, operating since 2012 by Italian chef Matteo Carboni and his Australian wife Fiona.
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The Henschke Hill of Grace experience offers guests at The Louise exclusive access to one of Australia’s most revered vineyards. A tour of the working winery and private tasting is an unforgettable highlight.
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Running each Saturday for around 150 years, the Barossa Farmers Market has been a weekly gathering for the community and visitors to meet local producers, ensuring food is seasonal and singing fresh.
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The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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