From her birthplace in Cape Town, South Africa, winemaker Belinda van Eyssen has come 'home' to the Barossa via the United States, France, Portugal and New Zealand. The vocabulary of her well-travelled palate drives her in trying to express the very best of Barossa.

Winemaker Belinda van Eyssen runs sustainability-driven wine brand The Cutting with her viticulturist husband Daniel McDonald.

Discover the art and science behind winemaking during a hands-on, two hour wine blending session. Explore the complexities of aromas, flavours and textures and discern their impact on the final result.

1 Blend Like a Winemaker
2 Blend Like a Winemaker

With Belinda’s expert assistance, bottle your own creation as a take home memento to share with family and friends.

The experience includes a guided vertical tasting of The Cutting’s acclaimed wines and a platter of local Barossa delicacies.