Enjoy privileged access to the historic Seppeltsfield Estate on a private guided tour that brings the Barossa’s legacy vividly to life. Wander the Great Terraced Vineyard and explore the 1888 Gravity Flow Winery, before stepping inside the original 1851 homestead, the underground Blending Cellar and the storied Joseph’s Room.
Walk the length of the Centennial Cellar, home to an unbroken lineage of Para Tawny dating back to 1878, and savour a once-in-a-lifetime tasting of a 100-year-old wine drawn direct from the barrel. Conclude with a curated tasting of Seppeltsfield’s luxury red wines or Para Tawny in the Cellar Door.
Bridging Kangaroo Island and the Barossa, this enhancement to the Wildlife to Winery offer takes guests from Southern Ocean Lodge to The Louise by private jet, with intimate tastings and dining along the way.
View Details Blend visits to the aptly-named Wonderground, Cirillo Estate, custodian of the oldest, continuously producing Grenache and Semillon vines in the world and The Barossa Cellar, where a Baron awaits.
View Details Janelle Amos lives and creates just over the hill from The Louise on her family vineyard. Spend time with the artist in her creative studio, surrounded by the natural beauty of the Barossa’s Western Ridge.
View Details Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
View Details Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
View Details Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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