Begin your journey with a short flight from Kingscote Airport on Kangaroo Island aboard a luxury private aircraft, touching down in Gawler where your personal guide awaits. From here, travel to the Henschke family’s flagship vineyards. Celebrated for more than 145 years of winemaking heritage and innovation, the Henschke name spans six generations, with sustainably managed vineyards across the Eden Valley, Barossa and Adelaide Hills.
Guided throughout, immerse yourself in the Henschke legacy. Walk among the ancient vines of the revered Hill of Grace vineyard, explore parts of the original winery dating back to the 1860s, and step inside the family’s private cellar. Here, enjoy a rare tasting of Henschke’s most iconic wines, including Hill of Grace, Mount Edelstone, and other distinguished releases.
Following this extraordinary experience, continue to the historic Hutton Vale Farm, where seven generations of the Angas family have cultivated the land since 1843. Explore the repurposed heritage buildings and vineyards on a guided tour before sitting down to a farmhouse lunch hosted by a current custodian of the estate.
The Angas family showcases the Barossa’s authentic flavours, with seasonal produce grown on the property and artisan goods sourced locally. Share a seat at their table, savour fine wines from their own vineyard, and enjoy heartfelt stories that reveal the deep connection between family, land, and region.
Blending heritage, culture, food, and wine, this day trip offers a profound sense of place in the heart of the Barossa. Conclude your journey with a private transfer to The Louise, where a warm welcome awaits.
Go behind the scenes of Barossa’s small-batch winemaking with Adam ‘The Duke’ of Gibson Wines. Sample Shiraz straight from the barrel, explore the nuances of site and oak, then savor a curated tasting of rare and limited releases.
View Details Blend visits to the aptly-named Wonderground, Cirillo Estate, custodian of the oldest, continuously producing Grenache and Semillon vines in the world and The Barossa Cellar, where a Baron awaits.
View Details Janelle Amos lives and creates just over the hill from The Louise on her family vineyard. Spend time with the artist in her creative studio, surrounded by the natural beauty of the Barossa’s Western Ridge.
View Details Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
View Details Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
View Details Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
View Details The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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