Gallery
85% of Appellation's menu comes from the Barossa Valley and South Australia
A pre dinner drink on the sunset terrace
A warm welcome
Arrival at The Louise
Breakfast with the Kangaroos
Breakfast with the Kangaroos
Citrus, Olive oil, Meringue
Duck, Abalone, Baby Turnip
Executive Chef Daniel Murphy
Generous ensuites
Hutton Vale Lamb, Eggplant, Wild rice
Breakfast
Indulge and Relax
Infinity Edge Lap Pool overlooking the vines
Mayura Station Wagyu Beef Rib, Tarragon, Carrot, Radish
Olive trees planted to make our own oil
Private courtyards
Savoury tastes
Premium Suite bedroom
Premium Suite living room
Sunrise through the lavender
Taste your Birth Year at Seppeltsfield Wines
The Louise at dusk
Veal, Mushroom, Yellow Bean, Mizuna
View from a hot air balloon at sunrise
Suite