Gallery

85% of Appellation's menu comes from the Barossa Valley and South Australia

A pre dinner drink on the sunset terrace

A warm welcome

Arrival at The Louise

Breakfast with the Kangaroos

Breakfast with the Kangaroos

Citrus, Olive oil, Meringue

Duck, Abalone, Baby Turnip

Executive Chef Daniel Murphy

Generous ensuites

Hutton Vale Lamb, Eggplant, Wild rice

In suite Breakfast

Indulge and Relax

Infinity Edge Lap Pool overlooking the vines

Mayura Station Wagyu Beef Rib, Tarragon, Carrot, Radish

Olive trees planted to make our own oil

Private courtyards

Savoury tastes

Seppeltsfield Suite bedroom

Seppeltsfield Suite living room

Sunrise through the lavender

Taste your Birth Year at Seppeltsfield Wines

The Louise at dusk

Veal,Mushroom, Yellow Bean, Mizuna

View from a hot air balloon at sunrise

Vineyard Suite