The Two Hands experience is designed to demystify and uncomplicate wine and the winemaking process.
Relish a private wine tasting experience in the very vineyards from which they were produced, before returning to the cellar door for a light lunch celebrating seasonal produce.
Departs at 10.30am from The Louise.
Go behind the scenes of Barossa’s small-batch winemaking with Adam ‘The Duke’ of Gibson Wines. Sample Shiraz straight from the barrel, explore the nuances of site and oak, then savor a curated tasting of rare and limited releases.
View Details Bridging Kangaroo Island and the Barossa, this enhancement to the Wildlife to Winery offer takes guests from Southern Ocean Lodge to The Louise by private jet, with intimate tastings and dining along the way.
View Details Blend visits to the aptly-named Wonderground, Cirillo Estate, custodian of the oldest, continuously producing Grenache and Semillon vines in the world and The Barossa Cellar, where a Baron awaits.
View Details Janelle Amos lives and creates just over the hill from The Louise on her family vineyard. Spend time with the artist in her creative studio, surrounded by the natural beauty of the Barossa’s Western Ridge.
View Details Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
View Details Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
View Details The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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