Begin with a leisurely morning tea at Maggie Beer’s Farm Shop, before continuing to Yalumba for estate tastings that reflect generations of Barossa winemaking. Savor artisan cheeses and a shared platter of regional delicacies, then wander Seppeltsfield’s artisan village, culminating in a tasting of distinctive Australian botanical gins.
A relaxed and richly layered journey that captures the true spirit and flavour of the Barossa.
Go behind the scenes of Barossa’s small-batch winemaking with Adam ‘The Duke’ of Gibson Wines. Sample Shiraz straight from the barrel, explore the nuances of site and oak, then savor a curated tasting of rare and limited releases.
View Details Bridging Kangaroo Island and the Barossa, this enhancement to the Wildlife to Winery offer takes guests from Southern Ocean Lodge to The Louise by private jet, with intimate tastings and dining along the way.
View Details Contemporary art and fine wine come together in a truly immersive experience at Wonderground, a gallery-meets-cellar door just down the road from The Louise.
View Details Exclusive to guests staying at The Louise, this otherworldly experience is hosted by Tscharke’s ground-breaking winemakers in the Underground Cellar.
View Details Graze your way through the Barossa on a bespoke foodie day trip with renowned local operator, Barossa Taste Sensations.
View Details Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
View Details Coast and Co offers guests at The Louise a backstage pass to the Barossa, delving behind the 'velvet rope' at three of the region's renowned wineries.
View Details Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
View Details Discover an extraordinary wine experience exclusively crafted for guests at The Louise in collaboration with Hentley Farm, the esteemed Barossa Valley winery which proudly holds the prestigious Jimmy Watson Trophy.
View Details Esteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure.
View Details One of Australia’s best known wine labels, Yalumba has its heart in the Barossa Valley. The historic, family-owned winery features tastings, tours and events. At The Louise, the Yalumba Unlocked tour is a popular choice for guests.
View Details Translating as ‘our home’, Casa Carboni is an Italian Cooking School and Enoteca in the beautiful Barossan town of Angaston, operating since 2012 by Italian chef Matteo Carboni and his Australian wife Fiona.
View Details Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
View Details The Henschke Hill of Grace experience offers guests at The Louise exclusive access to one of Australia’s most revered vineyards. A tour of the working winery and private tasting is an unforgettable highlight.
View Details Embark on an unforgettable adventure with Coast and Co, touring three of the Barossa's acclaimed wineries: Torbreck, Elderton Wines and Henschke.
View Details The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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