The Barossa's extraordinary flavours and creativity shine on this full-day trip.

At Wonderground, a century-old farmhouse transformed into a contemporary art gallery and cellar door, join one or both of the owners, Kirsty Kingsley and Renee de Saxe, for a personal tour of the current exhibit while sipping on a variety of Wonderground and Mirus wines.

At the family-owned Cirillo Estate, meet owners Marco and Annika, custodians to the oldest still-producing Grenache and Semillon vines in the world. Guests have the opportunity to taste current and back vintage wines, tour the winery and explore estate vineyards planted in 1848, before enjoying a delicious lunch.

Barossa Art & Wine-Left_800x534px
Barossa Art & Wine-Right_800x534px

In the afternoon, tour The Barossa Cellar hosted by a member of Barons of Barossa, a wine fraternity comprising over 100 individuals who together champion and nurture the Barossa.

Get your gumboots on to walk among a shiraz vineyard like no other. Planted from cuttings of 35 of Australia’s most famous shiraz vineyards (namely Henschke, Yalumba, Langmeil, Greenock Creek, Elderton and more) this vineyard speaks of Barossa’s old vine heritage and its generous, collaborative wine industry.

A highlight of the tour is the famed Barossa Cellar Vault – a 3000+ bottle collection of rare and distinguished wines, ageing gracefully in this most special place. Guests can sip on six wines from the prestigious collection, hand-selected by Grand Master Baron of Barossa, Louisa Rose.