What: Prohibition Distilling Co. Pop-Up Cellar Door
Where: Seppeltsfield Estate, Barossa
When: Open on Friday, Saturday and Sundays from 11.30am – 5pm
Prohibition has launched a pop-up gin bar inside the old distillery, with access to the picturesque lawns where many Seppelt’s Family estate barbecues were held. Cue the G&Ts, tasting paddles and some great new release gins. Head over to Prohibition Liquor Co for information.
What: staguni restaurant
When: Now open
Where: 457 Seppeltsfield Road, Marananga
Acclaimed chef Clare Falzon is in deep prep mode ahead of the spring opening of her new restaurant, staguni, set to be the flagship eatery for a new food and arts precinct in a former 1922 brick schoolhouse (a brainchild of the clever folk from Wonderground Barossa). Get set for a menu connected to seasonality, land and community, influenced by Mediterranean cooking and flavours from Clare’s Maltese heritage. Follow staguni to whet your appetite.
What: Barossa Vintage Festival
When: 23-27 April 2025
Where: Barossa wide
Easter 2025 is when the Barossa transforms into a playground of grape stomping, family-friendly fun, street parades, harvest gatherings and long table feasts – it’s the absolute best way to celebrate vintage season. Tickets drop in December 2024 – keep an eye out for the full program release on the Barossa Vintage Festival website.
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