Located at 740 Stockwell Road, Angaston, just a short drive from The Louise, the indoor/outdoor market operates in all weather and seasons. Visitors, locals and chefs alike will meet a diverse range of stallholders, some regulars and some small-scale producers appearing when their artisan crop is harvested.
Marketgoers can expect to find fresh – often organically grown – fruit and vegetables, herbs, fresh meats and the Barossa’s own smallgoods, sourdough bread, cheeses, yoghurts and fresh milk, honey, olives, olive oil and even gin!
Operates Saturday 7.30am – 11.30am
Contemporary art and fine wine come together in a truly immersive experience at Wonderground, a gallery-meets-cellar door just down the road from The Louise.
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Feed the senses while sipping fine wines and cooking through a lunch menu personally hosted by St Hugo’s Executive Chef.
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Exclusive to guests staying at The Louise, this otherworldly experience is hosted by Tscharke’s ground-breaking winemakers in the Underground Cellar.
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Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
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Immerse yourself in rocks, fine wine, and impeccable hospitality at Alkina, a small organic and biodynamic estate just a few minutes from The Louise.
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Discover an extraordinary wine experience exclusively crafted for guests at The Louise in collaboration with Hentley Farm, the esteemed Barossa Valley winery which proudly holds the prestigious Jimmy Watson Trophy.
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The Founders of Barossa winery Elderton Wines, Cameron and Allister Ashmead, invite guests at The Louise to be their personal guests, enjoying the generous hospitality for which the Barossa is renowned.
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Esteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure.
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One of Australia’s best known wine labels, Yalumba has its heart in the Barossa Valley. The historic, family-owned winery features tastings, tours and events. At The Louise, the Yalumba Unlocked tour is a popular choice for guests.
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Translating as ‘our home’, Casa Carboni is an Italian Cooking School and Enoteca in the beautiful Barossan town of Angaston, operating since 2012 by Italian chef Matteo Carboni and his Australian wife Fiona.
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The Henschke Hill of Grace experience offers guests at The Louise exclusive access to one of Australia’s most revered vineyards. A tour of the working winery and private tasting is an unforgettable highlight.
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The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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