Delight in private access to the Seppeltsfield estate beginning in the original 1851 Seppelt family homestead, where guests will learn about the family from their immigration and settlement in the Barossa and the ultimate foresight of Oscar Benno Seppelt.
Visit the underground Blending Cellar and walk through history in the Centennial Cellar with its unbroken lineage of every vintage of Para Tawny from the current year going back to 1878. For a truly memorable tasting experience, guests may taste their birth year port directly from the barrel.
Bridging Kangaroo Island and the Barossa, this enhancement to the Wildlife to Winery offer takes guests from Southern Ocean Lodge to The Louise by private jet, with intimate tastings and dining along the way.
View Details Blend visits to the aptly-named Wonderground, Cirillo Estate, custodian of the oldest, continuously producing Grenache and Semillon vines in the world and The Barossa Cellar, where a Baron awaits.
View Details Janelle Amos lives and creates just over the hill from The Louise on her family vineyard. Spend time with the artist in her creative studio, surrounded by the natural beauty of the Barossa’s Western Ridge.
View Details Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
View Details Discover the art and science of winemaking and bottle your own blend to take home with expert guidance from Belinda van Eyssen from sustainability-driven wine brand The Cutting.
View Details Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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