The Eatery Cooking School
Famous for its owner Maggie Beer, The Farm Eatery comprises a restaurant that showcases fresh local produce and a shop that features Maggie Beer’s extensive range of gourmet treats.
View DetailsLooking to make a dinner reservation? Click here to book Appellation or Contour.
Our address is 375 Seppeltsfield Rd, Marananga SA 5355.
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This half-day experience starts with a tour of the original 1851 family homestead before leading through the Elm Walkway to the barrel cellar, distillery and underground blending cellar. A private tasting of the Paramount Collection and century-old Para Vintage Tawny takes place in the trophy cellar.
For a truly memorable tasting experience, guests may taste their birth year port directly from the barrel. A walk alongside the world’s longest lineage of single vintage wines in the Centenary Cellar is a wrap.
Famous for its owner Maggie Beer, The Farm Eatery comprises a restaurant that showcases fresh local produce and a shop that features Maggie Beer’s extensive range of gourmet treats.
View DetailsThe Founders of Barossa winery Elderton Wines, Cameron and Allister Ashmead, invite guests at The Louise to be their personal guests, enjoying the generous hospitality for which the Barossa is renowned.
View DetailsEsteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure.
View DetailsIzway winemaker Craig Isbel describes his approach to viticulture as ‘bucket chemistry’. Join Craig on a personal tour of some of the valley’s prized vineyards during the very busy harvest season.
View DetailsTranslating as ‘our home’, Casa Carboni is an Italian Cooking School and Enoteca in the beautiful Barossan town of Angaston, operating since 2012 by Italian chef Matteo Carboni and his Australian wife Fiona.
View DetailsTwo Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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