This half-day experience starts with a tour of the original 1851 family homestead before leading through the Elm Walkway to the barrel cellar, distillery and underground blending cellar. A private tasting of the Paramount Collection and century-old Para Vintage Tawny takes place in the trophy cellar.
For a truly memorable tasting experience, guests may taste their birth year port directly from the barrel. A walk alongside the world’s longest lineage of single vintage wines in the Centenary Cellar is a wrap.
The Founders of Barossa winery Elderton Wines, Cameron and Allister Ashmead, invite guests at The Louise to be their personal guests, enjoying the generous hospitality for which the Barossa is renowned.
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Esteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure.
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Izway winemaker Craig Isbel describes his approach to viticulture as ‘bucket chemistry’. Join Craig on a personal tour of some of the valley’s prized vineyards during the very busy harvest season.
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Surrounded by sundrenched vineyards and golden farmlands, The Louise is an ideal location for a wellness retreat. The Louise partners with local company Barossa Beauty to offer spa care and wellness activities.
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Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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Local bespoke tour operator Coast and Co specialises in an enviable combination of gin, whiskey, wine, nature and tourism, delivering personally tailored luxury safaris across the Barossa.
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Breakfast and an up-close encounter with the ‘locals’ is a wonderful way to start the day in the Barossa. Kangaroos are often spotted hopping between vineyards, or in the pristine surrounding bushland.
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