You won’t find convoluted combinations or confusing cocktails at three75. Instead, we believe in putting a spin on cherished classics that make your mouth water. The kind of food you want to pick up with your hands and lick off your fingers.
For our team, eating and drinking well is a way of life. They’re on a constant quest for all things delicious and this menu reflects the best of what they’ve found so far.
Head Chef, Kyle Johns, was born in South Africa, moved to Sydney with his family at a young age and has spent his career eating, drinking and cheffing his way around the world.
To define Kyle to one single type of cuisine would be limiting – his menu embraces all that is scrumptious, no discriminating.