Perfect for guests celebrating a special occasion, combine two classics with a 750ml bottle of Louis Roederer Champagne and a 30g tin of black caviar, sourced from the shores of the Caspian Sea by the Australian, family-owned brand, Asil Caviar and served with freshly made madeleines and crème fraiche.
Baerii caviar is produced from the Siberian Acipenser sturgeon and is known for its soft delicate flavour and smooth taste.
Highly sought-after for its large, smooth grains, rich, buttery flavour and creamy texture, beluga caviar is made from the rare Huso Huso sturgeon.
This gourmet treat is also ideal as a surprise for guests, gifted for guests by friends or family as an extra indulgence.
Please pre-order three days hours in advance. Additional caviar available by 15 gram increments – please enquire with the team.
Bridging Kangaroo Island and the Barossa, this enhancement to the Wildlife to Winery offer takes guests from Southern Ocean Lodge to The Louise by private jet, with intimate tastings and dining along the way.
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Take a twenty minute scenic tour flying over the Barossa’s patchwork landscape of vineyards and small farms before landing at Artisans of the Barossa for a winetasting adventure.
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Design-your-own itinerary exploring the Barossa's top locations in the comfort of a chauffeur-driven limousine. The Louise team are perfectly placed to help with excellent tips and sought-after bookings.
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