Designed around personal interests, the itinerary might include discovery of the Adelaide Central Market foodie hub, a stroll along North Terrace with its galleries, museums and gardens, a visit to JamFactory, the city’s creative precinct or a step onto the hallowed turf of Adelaide Oval.
Top off the experience with a delicious two-course lunch at a leading Adelaide restaurant.
Blend visits to the aptly-named Wonderground, Cirillo Estate, custodian of the oldest, continuously producing Grenache and Semillon vines in the world and The Barossa Cellar, where a Baron awaits.
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Graze your way through the Barossa on a bespoke foodie day trip with renowned local operator, Barossa Taste Sensations.
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Shiraz is the most widely planted grape variety in Australia and Barossa can rightfully claim to be its spiritual home. Visit three of the region's finest producers with Coast and Co.
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Coast and Co offers guests at The Louise a backstage pass to the Barossa, delving behind the 'velvet rope' at three of the region's renowned wineries.
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Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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Embark on an unforgettable adventure with Coast and Co, touring three of the Barossa's acclaimed wineries: Torbreck, Elderton Wines and Henschke.
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