Appellation
Inspired by culture, guided by the seasons, looking to the future.
Our Exceptional Produce
Executive Chef, Kyle Johns, and his team are all about fresh ingredients which is reflected in the fact that 85% of their menu comes from within the Barossa Valley and South Australia. The kitchen garden is a great resource as well as the close relationships we have with local purveyors, farmers and growers.
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We bake all our bread onsite, starting with the sourdough culture named ‘Arnie’ an original member of the founding team. Embracing ancient food traditions virtually nothing is wasted, whole beasts are broken down to provide our butcher meats, smallgoods, stocks and sauces…much to the delight of our sommelier who shares cellar space with our copicollo, salami and sausages…
We even carbonate our own rain water – yes that’s right, we collect and filter rain water and carbonate it ourselves so that it’s fresh, free and almost carbon neutral!
Appellation Menu
Our dinner menu encompasses what is fresh from the kitchen garden and nearby local growers and farmers, offering mid-sized plates and sourcing ingredients which reflect the growing seasons. We offer a 4 course set menu and our Sommelier will be pleased to make regional wine pairing suggestions. You may prefer to select a bottle from our cellar or perhaps you’ll decide to bring along a special bottle to enjoy, in which case a wine service charge may apply.
Appellation is open Thursday - Sunday from 6.00pm – 9.30pm.
For parties of six or more guests please contact us directly to discuss your tailored dining options, email: dine@appellation.com.au
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