The Louise is partnered and affiliated with a number of like-minded organisations like Relais & Chateaux and is a founding member of Luxury Lodges of Australia.
About Us
At The Louise, we strive to be the finest in experiential luxury encompassing food, wine and culinary tourism in South Australia, celebrating the bounty of the Barossa’s fine food, world-class wine and people.
BOOK NOWOur commitment to luxury.
As a thriving and growing hospitality business in the luxury culinary tourism sector, we take our commitment to our guests, our employees, our community and to the sustainable environment of our planet as a balanced expectation that we exist to add value to each of these ‘stakeholders’. Small Luxury Hotels calls this “caring luxury”, our sustainability partner refers to this approach as “ecoluxury”, we prefer to use the term “committed luxury”.
Our story.
Jim and Helen Carreker, owners since January 2005 of the property known for many years as Peppers Hermitage or The Hermitage at Marananga, have spent more than ten years researching and ultimately selecting the Barossa Valley and the stunningly beautiful Marananga hilltop site for their Australian food and wine venture.
OUR STORY
Our region.
Wine, fabulous food, heritage architecture and friendly people – enjoy
a wealth of activities in a stunning Australian landscape.
The Barossa is the undisputed wine capital of Australia, home to more than 600 grape growers and 100 or more wineries. Barossa Shiraz red wines and nearby Eden Valley crisp white rieslings are perennial international world gold medal winners. The winemaking experience may be shared up close and personal at five dozen cellar doors within a few minutes walk, bike ride or drive from The Louise.
