See the careers currently on offer with the team at The Louise and Appellation
Looking for a new tourism career opportunity or perhaps the chance to really showcase your hospitality skills?
Do you want to live in Australia’s global wine and food region of Barossa, an hour from Australia’s festival capital of Adelaide? Are you a terrific storyteller with a genuine desire to create exceptional guest experiences? Would you like to be part of an exclusive tourism network including Luxury Lodges of Australia and Relais & Chateaux?
Are you a tourism and hospitality professional, interested in nurturing your career as part of a friendly, professional, high-performing team? We may have the job for you… (and if your dream job isn’t listed, send your resume through with a cover letter anyway, you never know what’s on the horizon!)
A rare opportunity exists to join our wonderful guest services, reception team. While industry experience is preferred, we do acknowledge that this role is very much about attitude and personality. You must have exceptional administration and guest service skills. You will need to be resourceful, calm under pressure and able to multi-task with confidence. We would like you to be well-presented, articulate, warm and intuitive. If you feel you’re the right person for this role, please email your interest to our General Manager, Kylie Mansfield:
As Appellation enters an exciting new phase, with Executive Chef Daniel Murphy at the helm – The position of Restaurant Supervisor forms an integral part of our core restaurant vision. This role will suit someone looking to forge their personal brand as a hospitality industry leader and culinary guest service specialist. This extremely rare opportunity will appeal to someone who’s ready to step up and out of the great waitstaff pool, and take their career to the next level – Or someone ready to consolidate their experience and share their knowledge in a boutique, bespoke culinary program with a fresh and creative team of peers.
There are considerable opportunities to hone and develop skills in event coordination, media or trade project management and digital marketing in conjunction with our Director of Sales and Marketing. Remuneration is extremely attractive, reflecting our belief that talented service professionals are as valuable as their wine and food counterparts.
You must have a minimum of 3 years industry and team management experience, a genuine passion for guest service and an appreciation for refined, creative dining culture. We’re looking for the hospitality triple threat! Someone who can tell Daniel’s food story and lead the restaurant chorus with warmth, integrity, energy and style. If you feel you’re the right person for this role, please email your interest to our General Manager, Kylie Mansfield: