General Manager, Kylie Mansfield, knows the Barossa like the back of her hand. So, when the opportunity came knocking to lead the team at The Louise in 2016, she was glad to be called home.

She was fortunate enough to grow up in the region at a time when Maggie Beer’s famous pate was bootlegged by the slab, and now illustrious winemakers were but humble schoolmates. So, when the opportunity came knocking to lead the team at The Louise in 2016, she was glad to be called home.

Kylie’s knack for telling the stories of the Barossa is woven deep into the essence of The Louise. Kylie readily shares her dedication to the art of hospitality with her bright young team, who continue her tradition of creating heartfelt and genuine experiences for guests.