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From Burgundy to Barossa with Michael Hall

A vinous odyssey from grand traditions to enlightened innovation.

“Michael Hall is one of the best producers in the country…he makes exquisitely tailored wines as a matter of course”

Campbell Mattinson, Wine Front.

Join us on a tasting journey of revered bottlings from four iconic French producers alongside the exquisite wines of Michael Hall. Trace Michael's path as an itinerant winemaker through the grand traditions of Burgundy and the Rhone Valley to the new order of the Barossa Valley and the unfettered innovations of the Adelaide Hills. Inspired by Michael’s real-life journey from Sotheby’s expert in the winter chill of Switzerland to emerging producer of acclaimed South Australian wines.

You will taste:
Chardonnay: Michael Hall Piccadilly vs Domaine Leflaive Puligny-Montrachet.
Roussanne: Michael Hall Greenock vs Domaine du Vieux Télégraphe Blanc.
Pinot Noir: Michael Hall Lenswood vs Domaine Méo-Camuzet Vosne-Romanée.
Shiraz: Michael Hall Flaxman’s Valley vs Domaine René Rostaing Ampodium.

Allow 2 hours | $310 per person

This experience is suited to those who enjoy fine wine with an international perspective.
Wines will be accompanied by cheese pairings from Australia and France.

“His CV of vintage of work in Australia and France is a veritable who’s who of producers…The wines are as impressive as his experience suggests they should be.”

James Halliday, Wine Companion.