Food & Wine
The Eatery Cooking School
Famous for its owner Maggie Beer, The Farm Eatery comprises a restaurant that showcases fresh local produce and a shop that features Maggie Beer’s extensive range of gourmet treats.
View Details Michael Hall, winemaker at Michael Hall Wines in the Barossa, Eden Valley and Adelaide Hills lines up his fine vintages to compare and contrast with classics from Burgundy.
The Burgundy to Barossa tasting journey can be enjoyed privately or with a small group, where the revered bottlings from four French wine producers are tasted alongside Michael Hall’s exquisite South Australian wines. Follow Michael’s winemaking path from the grand traditions of Burgundy and the Rhone Valley to the new order of South Australia.
Included on the journey are:
- Chardonnay: Michael Hall Piccadilly vs Domaine Leflaive Puligny-Montrachet.
- Roussanne: Michael Hall Greenock vs Domaine du Vieux Télégraphe Blanc.
- Pinot Noir: Michael Hall Lenswood vs Domaine Méo-Camuzet Vosne-Romanée.
- Shiraz: Michael Hall Flaxman’s Valley vs Domaine René Rostaing Ampodium.
