The Burgundy to Barossa tasting journey can be enjoyed privately or with a small group, where the revered bottlings from four French wine producers are tasted alongside Michael Hall’s exquisite South Australian wines. Follow Michael’s winemaking path from the grand traditions of Burgundy and the Rhone Valley to the new order of South Australia.
Included on the journey are:
The Founders of Barossa winery Elderton Wines, Cameron and Allister Ashmead, invite guests at The Louise to be their personal guests, enjoying the generous hospitality for which the Barossa is renowned.
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Izway winemaker Craig Isbel describes his approach to viticulture as ‘bucket chemistry’. Join Craig on a personal tour of some of the valley’s prized vineyards during the very busy harvest season.
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Surrounded by sundrenched vineyards and golden farmlands, The Louise is an ideal location for a wellness retreat. The Louise partners with local company Barossa Beauty to offer spa care and wellness activities.
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Two Hands Wines invites guests at The Louise on a private, personalised experience of tasting the acclaimed single vineyard wines in situ, in the very vineyards from which they were produced.
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Local bespoke tour operator Coast and Co specialises in an enviable combination of gin, whiskey, wine, nature and tourism, delivering personally tailored luxury safaris across the Barossa.
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The historic Seppeltsfield estate is home to the world’s largest collection of fortified wine dating back to 1878, and offers guests the chance to taste their birth year wine direct from the barrel.
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Breakfast and an up-close encounter with the ‘locals’ is a wonderful way to start the day in the Barossa. Kangaroos are often spotted hopping between vineyards, or in the pristine surrounding bushland.
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